Baked Ham With Pineapple
A savory baked ham glazed with pineapple and cinnamon, perfect for festive occasions or family dinners, offering a sweet and spiced flavor profile that delights guests.
Ingredients
Instructions
- Remove and discard the casing from the ham.
- Score the top of the ham in a diamond pattern and stud with cloves.
- Place the ham in a shallow baking dish.
- Arrange pineapple slices over the top of the ham.
- Pour ginger ale over the ham.
- Sprinkle cinnamon evenly over each pineapple slice.
- Bake the ham at 325°F for 25 to 30 minutes or until thoroughly heated.
- Cut into 12 slices and serve.
Tips & Substitutions
For a flavorful twist, try using honey or brown sugar glaze instead of diet ginger ale. If you prefer fresh pineapple, use slices from a ripe pineapple instead of canned. If you want to reduce sodium intake, look for low-sodium ham options. Remember to let the ham rest for a few minutes before slicing to retain its juices.
Serving Suggestions
Serve this delicious baked ham with sides like roasted vegetables or creamy mashed potatoes. It pairs beautifully with Summer Dessert for a delightful meal, or you can add a simple green salad for a refreshing touch. The sweet and savory flavors make it perfect for holiday gatherings or family dinners.
Storage & Reheating
Store any leftover baked ham in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a baking dish, cover with foil, and warm in a 325°F oven for about 15-20 minutes. You can also microwave individual slices, but be cautious not to overheat, as this can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham With Pineapple contains roughly 1708 calories, with 5g protein, 58g carbohydrates, and 177g fat. It is an excellent source of dietary fiber (111% of the Daily Value), iron (55% of the Daily Value), and calcium (44% of the Daily Value), and a good source of potassium and protein. It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any fully cooked ham, such as a spiral-cut or bone-in ham. Adjust the cooking time based on the size and type of ham to ensure it's heated through while keeping it moist.
How can I make this dish more flavorful?
Consider adding a glaze made from brown sugar, mustard, or honey to enhance the flavor profile. You could also incorporate spices like nutmeg or allspice for additional warmth and depth.
Is it possible to make this recipe in advance?
Absolutely! You can prepare the ham and arrange the pineapple and glaze the day before. Cover and refrigerate, then simply bake when ready to serve. This makes it a great option for holiday meals or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).