Favorite Dressing For Salad
A sweet and tangy salad dressing with a blend of ketchup, vinegar, sugar, and herbs, perfect for adding a flavorful boost to any salad or vegetable dish.
Ingredients
Instructions
- Combine 1 cup sugar, 1 cup oil, 1 cup ketchup, and 1 cup vinegar in a bowl.
- Add 1 tablespoon chopped parsley.
- Add 1/2 teaspoon chives.
- Add 1/2 teaspoon celery salt.
- Add 1/2 teaspoon paprika.
- Add 1/2 teaspoon garlic powder.
- Add 1/2 teaspoon salt.
- Add 1/2 teaspoon black pepper.
- Mix thoroughly until all ingredients are well combined.
Tips & Substitutions
For a lighter version, consider substituting half of the oil with Greek yogurt or a plant-based alternative if you're looking for vegan recipes. You can also use honey or a sugar substitute like agave syrup to reduce sweetness. Fresh herbs like dill can enhance flavor, while adjusting seasonings to taste is encouraged; feel free to experiment with different spices.
Serving Suggestions
This dressing is perfect for drizzling over mixed greens or as a dip for fresh vegetables. It pairs beautifully with Baked Ham With Pineapple, bringing a sweet and tangy contrast. Consider serving alongside a light Summer Dessert to round out a meal, or use it to elevate a simple pasta salad for a delightful touch.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to two weeks. Shake or stir well before each use, as separation may occur. If it thickens, you can thin it out with a splash of vinegar or water. Avoid freezing as it may alter the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Dressing For Salad contains roughly 700 calories, with 2g protein, 41g carbohydrates, and 60g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I customize the sweetness of the dressing?
Absolutely! If you prefer a less sweet dressing, reduce the sugar to 3/4 cup or substitute with a natural sweetener like maple syrup. Adjusting the vinegar can also balance the sweetness, making it more tangy. Always taste as you go to achieve your desired flavor.
Is this dressing suitable for vegan diets?
Yes, this dressing can easily be made vegan by using vegetable oil and ensuring that all other ingredients are plant-based. Substituting sugar with a vegan-friendly sweetener will also maintain its suitability. This makes it a versatile choice for various dietary preferences.
How can I make this dressing healthier?
To make this dressing healthier, consider reducing the amount of oil and sugar. You can replace some of the oil with water or vinegar to maintain consistency. Adding Greek yogurt will improve the creaminess while decreasing fat content. Fresh herbs can also enhance flavor without extra calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).