Broth For Colds

Chicken
Cook: 10 min

A soothing hot broth infused with ginger, cayenne, and ginseng, perfect for cold relief. Bright flavors and warmth support your immune system during illness.

Be the first to rate this recipe

Ingredients

  • 4 cups water ⓘ
  • 1 heaping tablespoon chicken soup base ⓘ
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cayenne pepper ⓘ
  • 1 can water chestnuts and liquid from them ⓘ
  • little instant ginseng tea (optional)

Instructions

  1. Bring 4 cups of water to a boil.
  2. Add the chicken soup base, ginger, cayenne pepper, water chestnuts and their liquid, and optional ginseng tea.
  3. Simmer for 5 to 10 minutes.
  4. Drink 1 cup four times a day.

Nutrition & Diet Analysis (per serving)

170 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 4.6g 6% DV
Carbs 35.2g 13% DV
Fiber 11.3g 40% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 252.8mg 11% DV
Potassium 758.8mg 16% DV

Vitamins & Minerals

Vitamin A 520.3mcg 58% DV
Vitamin C 25mg 28% DV
Calcium 154mg 12% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger cayenne pepper onion powder water

You May Also Like

🍗

Home Pride Home Style Stuffing

ChickenDairy
555 kcal 7.8g protein
🍗

Pancit(From Philippines)

ChickenPorkSeafood
302 kcal 16.4g protein
🍗

Oriental Grilled Chicken(Lo-Fat)

Chicken
453 kcal 16g protein
🍗

Chicken Rice, Potato And Corn Soup

Chicken
675 kcal 18.9g protein
🍗

Parmesan Chicken Bites

ChickenDairy
428 kcal 23g protein
🍗

African Stew(International: Africa)

Chicken
451 kcal 11g protein
Chicken recipes → All recipes →