Curried Eggs
Creamy curried eggs served over crunchy chow mein noodles make a flavorful, easy-to-make meal perfect for a quick lunch or casual dinner with a hint of spice.
Ingredients
Instructions
- Combine the cream of chicken soup, milk, and curry powder in a saucepan.
- Bring the mixture to a boil.
- Add the sliced hard-boiled eggs to the boiling mixture.
- Simmer for 2 to 3 minutes.
- Serve the curried eggs over cooked chow mein noodles.
Tips & Substitutions
To enhance flavor, consider adding a tablespoon of chopped fresh cilantro or a squeeze of lemon juice before serving. If you prefer a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce. For a creamier texture, substitute the cream of chicken soup with a homemade white sauce. This dish can also be made with leftover chicken for added protein.
Serving Suggestions
Serve the curried eggs over a bed of warm chow mein noodles, garnished with additional cilantro or green onions for freshness. This dish pairs beautifully with a side of Hawaiian Summer Salad for a balanced meal. For a complete experience, consider serving it alongside crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. Avoid microwaving, as it may make the eggs rubbery. Serve over fresh chow mein noodles for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Eggs contains roughly 923 calories, with 19g protein, 169g carbohydrates, and 23g fat. It is an excellent source of iron (63% of the Daily Value), dietary fiber (58% of the Daily Value), and calcium (48% of the Daily Value). Note that it is relatively high in sodium, at 1235mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh eggs instead of hard-boiled?
While fresh eggs cannot be used directly in this recipe, you can poach eggs separately and add them to the curry mixture just before serving. This will give a different texture and flavor profile, but will still be delicious.
Is there a vegetarian option for this dish?
Yes, you can easily make this dish vegetarian by using vegetable cream soup instead of cream of chicken soup. Additionally, substitute the chow mein noodles with a gluten-free or whole grain option if desired.
Can I make this dish ahead of time?
Yes, you can prepare the curried egg mixture ahead of time and store it in the refrigerator. Just reheat gently before serving. However, for the best texture, it’s best to cook the chow mein noodles fresh right before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).