Brownie Bread Pudding

Name: Brownie Bread Pudding
Yield: 4 servings
Ingredients: 1 1/2 cups coarse dry breadcrumbs; 1 cup semisweet chocolate, cut into 1 inch chunks; 3/4 cup sugar; 1 1/2 cups milk; 1 tablespoon butter; 1 egg; 1/4 teaspoon salt; 1/2 cup chopped walnuts (optional)

Vegetarian Dairy

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Ingredients

1 1/2 cups coarse dry breadcrumbs ⓘ
1 cup semisweet chocolate, cut into 1 inch chunks ⓘ
3/4 cup sugar
1 1/2 cups milk ⓘ
1 tablespoon butter ⓘ
1 egg ⓘ
1/4 teaspoon salt ⓘ
1/2 cup chopped walnuts (optional) ⓘ

Instructions

Combine breadcrumbs, chocolate chunks, sugar& milk in the top of a double boiler until chocolate is melted.
Stir in butter.
In a small dish, beat egg& salt together and add into chocolate mixture, along with walnuts.
Pour into a greased 1 quart dish.
Set dish in a pan filled with 1" of water and bake at 350 degrees for about 55 minutes, until a knife inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

738 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 53.2g 68% DV

Carbs 64g 23% DV

Fiber 4.4g 16% DV

Sugar 25.8g 52% DV

Electrolytes

Sodium 9845mg 100% DV

Potassium 463.8mg 10% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 13.4mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 204mg 16% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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