Brownie Gems

VegetarianDairy
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Ingredients

  • 2 sticks butter, melted
  • 4 sq. semi-sweet chocolate ⓘ
  • 1 1/2 c. nuts ⓘ
  • 4 eggs, slightly beaten ⓘ
  • 1 3/4 c. sugar ⓘ
  • 1 c. unsifted flour ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Bake in cupcake cups in 325° oven for 30 minutes.
  2. Melt margarine and chocolate in bowl, the batter will be mixed in.
  3. Add sugar, flour, vanilla and eggs, one at a time and beat well.
  4. Add nuts.
  5. Pour into cupcake cups and bake 30 minutes.
  6. Do not overbake.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 34.5g 44% DV
Carbs 62.5g 23% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 75.3mg 3% DV
Potassium 438.5mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 80.3mg 6% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg nuts flour butter

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