Brownie Sin
A rich layered brownie dessert featuring fudge brownie base, creamy vanilla pudding, whipped topping, and fresh strawberries, perfect for gatherings and special occasions.
Ingredients
Instructions
- Grease two 9-inch round cake pans and line with waxed paper, extending up the sides, then grease the paper.
- Prepare brownies according to the package instructions for a cake-like texture, then pour the batter into the prepared pans.
- Bake for 20 to 25 minutes, then remove from oven and let cool.
- In a mixing bowl, combine sweetened condensed milk, cold water, and instant vanilla pudding mix until smooth.
- Fold in the thawed whipped topping until well combined.
- Slice fresh or frozen strawberries.
- Layer the cooled brownie bases with the pudding mixture and strawberries, then chill before serving.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).