Brunch Cheese Puff

VegetarianDairy
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Ingredients

  • 8 slices bread ⓘ
  • 8 oz. cheese slices ⓘ
  • 1/4 c. melted butter ⓘ
  • 3 eggs ⓘ
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 tsp. dry mustard ⓘ
  • 2 c. milk ⓘ

Instructions

  1. Trim crusts from bread.
  2. Four hours before serving, alternate layers of bread and cheese in greased shallow casserole and pour melted butter over top.
  3. Beat eggs well; add salt, milk, pepper and mustard.
  4. Pour over ingredients in casserole.
  5. Cover and refrigerate for 3 hours.
  6. Bake at 350° for 3 minutes, covered. Uncover and bake 30 minutes more.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 32.1g 41% DV
Carbs 53.7g 20% DV
Fiber 1.2g 4% DV
Sugar 12g 24% DV

Electrolytes

Sodium 9918.3mg 100% DV
Potassium 298mg 6% DV
Cholesterol 151.8mg 51% DV

Vitamins & Minerals

Vitamin A 93.5mcg 10% DV
Vitamin C 25.1mg 28% DV
Vitamin D 0.4mcg 2% DV
Calcium 174.3mg 13% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread pepper egg milk butter salt

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