Brunch Fruit Basket
Ingredients
Instructions
- Using a pencil and starting and ending at the stalk, draw a line around the cantaloupe. Mark out a 1-inch-wide band at the center of the top half. Using the lines as a guide and a small sharp knife, cut cantaloupe as shown in the photo. Remove melon pieces.
- Peel removed melon pieces; chop flesh. Using a teaspoon, scoop seeds from melon, then scoop melon flesh to create a shell 2cm thick.
- Combine melon, kiwi, strawberries, banana, juice and passionfruit in a large bowl. Spoon fruit mixture into basket; top with ice cream and serve at once.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).