Brussels Sprouts With Almonds
Bright and savory Brussels sprouts are enhanced with toasted almonds and a hint of lemon, making this dish perfect for holiday gatherings or weeknight dinners with a nutty twist.
Ingredients
Instructions
- Bring 1-inch water to a boil in a large, deep skillet.
- Add Brussels sprouts, cover, and cook over medium-high heat for 8 to 10 minutes. Drain.
- Melt butter in the skillet.
- Add lemon juice, salt, almonds, and cooked Brussels sprouts.
- Stir over medium-high heat for 2 to 3 minutes until the sprouts are hot.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).