Bt Pasta
Ingredients
Instructions
- Note: Make the sauce in a dutch oven or large pot since you will be adding the pasta to the sauce.
- While cooking pasta saute garlic and shallots in olive oil, (use vegetable broth for fat-free version), until soft.
- Add basil and stir until wilted (the basil, not you.)
- Add tomatoes and simmer until nice and hot then add the capers.
- When pasta is cooked, drain well and add to the sauce. Mix well and add chopped olives. Mix lightly and serve.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).