Bubble Bread(Child-Approved)

Prep: 10 min Cook: 20 min Cuisine: American

Child-approved bubble bread features soft biscuit balls coated in cinnamon sugar, baked to golden perfection, offering a sweet, warm treat perfect for kids and families alike.

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Ingredients

  • 4 tubes ready-made biscuits
  • melted butter

Instructions

  1. Cut each biscuit in half and roll each half into a ball.
  2. Dip the balls in melted butter to coat.
  3. Roll the butter-coated balls in cinnamon sugar mixture.
  4. Place the coated balls into a loaf pan.
  5. Bake in a toaster oven at 375°F or in a regular oven at 325°F for 20 to 25 minutes.
  6. Remove from the oven and turn the loaf pan over onto a dish.
  7. Enjoy the warm, cinnamon-sugar bubble bread.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Cholesterol 75mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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