Bubu'S Peanut Brittle
Sweet and crunchy peanut brittle with a rich caramel flavor and a hint of vanilla, perfect for sharing or gifting to peanut lovers and dessert enthusiasts.
Ingredients
Instructions
- Mix together sugar, Karo syrup, water, vanilla, and raw peanuts in a pan.
- Cook over low heat until peanuts begin to pop.
- Remove from stove.
- Stir in soda.
- Stir well to combine.
- Spread very thin on a greased pan.
- Set until cool.
- Break into desired pieces.
Tips & Substitutions
For best results, cook the mixture slowly to ensure even heating and prevent burning. If you prefer a nuttier flavor, toast the peanuts lightly before adding them. You can substitute light corn syrup with honey or maple syrup, although this may alter the flavor slightly. If you're looking for a crunchier texture, increase the cooking time just a little until the mixture reaches a light golden color.
Serving Suggestions
Bubu's Peanut Brittle makes a delightful snack on its own, but you can pair it with a warm beverage like coffee or tea for a cozy treat. For a festive touch, serve it alongside other sweets during gatherings or gift it in a decorative box. It also pairs beautifully with Charlie'S Chocolate Raisin Laceys, creating a sweet and crunchy dessert platter.
Storage & Reheating
Once cooled, store the peanut brittle in an airtight container at room temperature for up to two weeks. Avoid refrigeration as it can cause the brittle to become sticky. If you have leftovers, place parchment paper between layers to prevent them from sticking together. To enjoy later, simply break into pieces as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Bubu'S Peanut Brittle contains roughly 104 calories, with 0g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw?
Yes, you can use roasted peanuts, but they will impart a different flavor and texture. Be mindful of the cooking time, as roasted peanuts require less time to heat. If using salted peanuts, consider reducing the amount of added salt in the recipe.
What should I do if my peanut brittle is too sticky?
If your peanut brittle turns out sticky, it may not have cooked long enough or reached the right temperature. To fix this, you can try re-cooking it on low heat until it reaches a firmer consistency. Alternatively, store it in a dry place away from humidity to help it firm up.
How can I make this recipe vegan?
This recipe is already vegan-friendly, as it doesn't contain any animal products. Just ensure that the sugar you use is vegan, as some sugars are processed with bone char. You can also explore variations by adding spices or using different nuts for unique flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).