Flaky Pastry Mix
A versatile flaky pastry mix suitable for pies, tarts, and baked dumplings, offering a tender, buttery crust that pairs well with sweet or savory fillings.
Ingredients
Instructions
- Sift the flour and salt together in a large bowl.
- Cut in the lard or shortening until the mixture resembles coarse crumbs.
- Use as needed for pies, tarts, or baked dumpling crusts.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).