Creole Roast
A flavorful Creole roast with spices and tomatoes, perfect for hearty family dinners or entertaining guests craving bold, savory flavors with a hint of spice.
Ingredients
Instructions
- Mix together allspice, small onion, and lemon juice.
- Rub the mixture on the roast, then pat with flour.
- Brown the roast on all sides in a hot skillet or oven-safe pan.
- Add chopped tomatoes around the roast.
- Bake at 350°F (175°C) for 1 1/2 hours until the meat is tender.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).