Bud'S Spaghetti Sauce

Beef
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Ingredients

  • 1 1/2 lb ground beef ⓘ
  • 1 green (bell) pepper ⓘ
  • 1 medium onion ⓘ
  • 1/4 cup celery ⓘ
  • 2 ea 16 oz cans tomatoes ⓘ
  • 2 ea 15 oz cans tomato sauce ⓘ
  • 2 ea 12 oz cans tomato paste ⓘ
  • garlic & salt ⓘ

Instructions

  1. Brown ground beef. Chop and add green pepper, onion and celery. Stir until ground beef is in small pieces.
  3. Add tomatoes, sauce and paste. Add 2 ea 12 oz cans of water. Stir, bring to a boil and allow to simmer for several hours.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 13.1g 17% DV
Carbs 30.2g 11% DV
Fiber 4.2g 15% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 359.3mg 16% DV
Potassium 614.3mg 13% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 61.5mcg 7% DV
Vitamin C 18.5mg 21% DV
Vitamin D 0.1mcg
Calcium 49.8mg 4% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato tomato paste green onion celery ground beef garlic tomato sauce

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