Buffalo Chix Dip
Ingredients
Instructions
- Boil celery til soft.
- Saute chix in hot sauce; break chicken up as cooks.
- Add cream and blue cheese and celery.
- Stir and cook until thoroughly combined.
- Pour into 7x11-inch casserole and sprinkle with cheddar.
- Bake uncovered at 350 deg F for 30 minutes.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).