Buffalo Sliders with Chipotle Mayonnaise
Ingredients
Instructions
- Fire up the charcoal grill.
- Form bison into five patties.
- Rub each patty with a little olive oil.
- Sprinkle with salt and pepper.
- Cook the burgers until almost done (medium well).
- Put cheese on top and cover the grill for a few minutes to melt the cheese.
- Place on slider buns.
- Top with desired bread and butter pickles, red onion and chipotle mayonnaise.
- Finish with coleslaw (optional).
- Serve immediately.
- For the chipotle mayonnaise, mix all ingredients together.
- Taste for seasonings.
- Chill, covered, in the refrigerator until ready to use.
- (Makes approximately 1/2 cup.)
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).