Buffalo Turkey Meatballs

Name: Buffalo Turkey Meatballs
Yield: 4 servings
Ingredients: 1 pound ground buffalo meat; 1 pound ground turkey; 1/4 large sweet onion (such as Vidalia(R)), chopped; 2 cloves garlic, chopped; 2 teaspoons chopped fresh parsley; 2 teaspoons sea salt; 1 teaspoon Worcestershire sauce

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Ingredients

1 pound ground buffalo meat ⓘ
1 pound ground turkey ⓘ
1/4 large sweet onion (such as Vidalia(R)), chopped ⓘ
2 cloves garlic, chopped ⓘ
2 teaspoons chopped fresh parsley ⓘ
2 teaspoons sea salt ⓘ
1 teaspoon Worcestershire sauce ⓘ

Instructions

Preheat oven to 225 degrees F (110 degrees C).
Mix buffalo, turkey, onion, garlic, parsley, sea salt, and Worcestershire sauce together in a bowl; form into 12 large meatballs. Place meatballs in a glass casserole dish.
Bake in the preheated oven for 30 minutes. Increase oven temperature to 300 degrees F (150 degrees C) and continue baking until meatballs are cooked through, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV

Total Fat 7.9g 10% DV

Carbs 32.5g 12% DV

Fiber 9.2g 33% DV

Sugar 9.4g 19% DV

Electrolytes

Sodium 10407.8mg 100% DV

Potassium 1986.3mg 42% DV

Cholesterol 28.8mg 10% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV

Vitamin C 42.1mg 47% DV

Vitamin D 0.2mcg 1% DV

Calcium 97mg 7% DV

Iron 16.7mg 93% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).