Buffet Asparagus Casserole
A creamy, cheesy asparagus casserole with peas, perfect for a comforting side dish or potluck favorite, combining tender vegetables with a rich mushroom sauce and crispy topping.
Ingredients
Instructions
- Arrange the drained asparagus evenly in a large casserole dish.
- Top the asparagus with drained green peas.
- Spoon the cream of mushroom soup over the peas.
- Sprinkle grated Velveeta cheese over the soup.
- Top with bread crumbs.
- Bake in a preheated oven at 350°F for about 30 minutes or until bubbly and golden.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).