Yummy Brownies With Cream Cheese
Rich, fudgy brownies with creamy cheese swirl and crunchy nuts, perfect for satisfying dessert cravings or sharing with friends at gatherings.
Ingredients
Instructions
- Melt the butter and sweet chocolate together on low heat, stirring constantly. Set aside to cool for at least 10 minutes.
- Blend the softened cream cheese into the cooled chocolate mixture, stirring until smooth.
- Gradually add the sifted flour, salt, baking powder, sugar, vanilla, and beaten eggs, stirring until smooth after each addition.
- Fold in the chopped nuts into the batter.
- Pour the batter into a lightly buttered 8x8-inch baking dish and smooth the top.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Allow to cool before frosting or serving. Optionally frost with light chocolate frosting or serve with ice cream.
Tips & Substitutions
For extra richness, consider adding a splash of espresso powder to the chocolate mixture; it enhances the chocolate flavor. If you're short on time, you can use pre-packaged chocolate frosting instead of making your own. Always sift the flour to avoid lumps, ensuring a smoother batter. You could also substitute the nuts with chocolate chips for a sweeter twist.
Serving Suggestions
These brownies are delightful on their own but can be elevated with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with a Peanut-Butter Banana Shake for a perfect dessert combination. For a more gourmet touch, consider frosting with light chocolate frosting or serving alongside Fresh Blueberry Cream Pie for a delightful contrast.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place individual brownies in the microwave for about 10-15 seconds for that freshly baked taste, or warm them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Brownies With Cream Cheese contains roughly 203 calories, with 3g protein, 17g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Make sure not to overbake, as this can lead to dry brownies. If they still seem undercooked, give them a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).