Coconut Creme Dessert
A creamy, coconut-flavored dessert layered with a crunchy Ritz cracker crust, ideal for gatherings and satisfying fans of sweet, tropical flavors. Easy to prepare and serve frozen.
Ingredients
Instructions
- Mix together crushed Ritz crackers and melted oleo.
- Pat the mixture into a 9 x 13-inch pan to form the crust.
- In a bowl, mix instant coconut cream pudding with 1 1/2 cups milk until thick.
- Add softened vanilla ice cream to the pudding mixture and mix well.
- Pour the pudding and ice cream mixture over the crust.
- Spread Cool Whip evenly over the pudding layer.
- Save some crushed crackers for topping.
- May be frozen before serving.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).