Buggelach

VegetarianDairy
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Ingredients

  • 1 pt. vanilla ice cream ⓘ
  • 4 c. flour ⓘ
  • 1 lb. butter ⓘ
  • 1 1/2 c. sugar ⓘ
  • 1/2 c. chopped nuts (walnuts), finely chopped ⓘ
  • 1/4 c. cinnamon ⓘ

Instructions

  1. Cut butter into flour.
  2. Add softened ice cream.
  3. Work mixture with hands.
  4. Add flour, if needed, to make dough easy to handle. Refrigerate 2 hours.

Nutrition & Diet Analysis (per serving)

628 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 40.2g 52% DV
Carbs 61.5g 22% DV
Fiber 3.9g 14% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 120mg 5% DV
Potassium 302.3mg 6% DV
Cholesterol 81.5mg 27% DV

Vitamins & Minerals

Vitamin A 33mcg 4% DV
Vitamin C 9.2mg 10% DV
Calcium 87.8mg 7% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar cinnamon flour nuts vanilla ice cream butter

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