Bugle Horns

Prep: 15 min Cuisine: American

Sweet and savory bugle horn treats filled with peanut butter and dipped in chocolate, perfect for parties or a quick, indulgent snack with a crunchy texture and rich flavors.

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Ingredients

  • 1 box Bugles
  • creamy peanut butter
  • chocolate almond bark

Instructions

  1. Fill each Bugle with peanut butter using a knife or pipe the peanut butter into the Bugles with a pastry bag.
  2. Melt the chocolate almond bark until smooth.
  3. Dip each filled Bugle into the melted chocolate, ensuring it is fully coated.
  4. Place the dipped Bugles on waxed paper to set.

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 12.5g 16% DV
Carbs 5.4g 2% DV
Fiber 2g 7% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 121.5mg 5% DV
Potassium 186.3mg 4% DV

Vitamins & Minerals

Calcium 11.3mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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