Cream Cheese Cookie
Cream Cheese Cookies are soft, buttery treats with a hint of vanilla and a rich cream cheese flavor, perfect for cookie lovers and versatile for toppings like nuts or cherries.
Ingredients
Instructions
- Cream together sugar, cream cheese, and butter.
- Add egg, vanilla, and flour to the mixture.
- Put spoonfuls of dough on a cookie sheet and top with nuts or cherries.
- Bake at 400°F for 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, ensure your butter is softened properly before creaming it with the sugar and cream cheese. You can substitute half of the butter with unsweetened applesauce for a healthier version. If you prefer a nut-free option, simply omit the nuts and consider adding chocolate chips instead. This cookie dough can also be chilled for a firmer texture before baking.
Serving Suggestions
These cream cheese cookies are delightful on their own, but you can elevate them by serving with a scoop of ice cream or alongside a warm slice of Banana Cream Custard Pie. Pair them with a cup of coffee or tea for a cozy afternoon treat. For a festive touch, dust with powdered sugar before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies by placing them in a single layer on a baking sheet until solid, then transfer them to a freezer bag. To reheat, microwave for a few seconds or warm them in a preheated oven at 350°F for a couple of minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Cookie contains roughly 982 calories, with 6g protein, 62g carbohydrates, and 65g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of potassium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used in this recipe. However, keep in mind that it may slightly alter the texture and richness of the cookies. The cookies may be a bit less creamy, but they should still taste delicious.
What can I use instead of eggs if I want to make these vegan?
To make these cookies vegan, you can replace the egg with a flaxseed or chia seed egg. Mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind the ingredients together.
How can I tell when the cookies are done baking?
The cookies are done baking when they are slightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to ensure they remain chewy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).