Cream Cheese Cookie

Name: Cream Cheese Cookie
Prep time: 15 min
Cook time: 8 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 oz. cream cheese; 2 1/2 cups flour; 1 cup sugar; 1 egg; 1 teaspoon vanilla; 1 cup butter

Vegetarian Dairy

Prep: 15 min Cook: 8 min Cuisine: American

Cream Cheese Cookies are soft, buttery treats with a hint of vanilla and a rich cream cheese flavor, perfect for cookie lovers and versatile for toppings like nuts or cherries.

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Ingredients

3 oz. cream cheese ⓘ
2 1/2 cups flour ⓘ
1 cup sugar ⓘ
1 egg ⓘ
1 teaspoon vanilla ⓘ
1 cup butter ⓘ

Instructions

Cream together sugar, cream cheese, and butter.
Add egg, vanilla, and flour to the mixture.
Put spoonfuls of dough on a cookie sheet and top with nuts or cherries.
Bake at 400°F for 8 to 10 minutes.

Nutrition & Diet Analysis (per serving)

588 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 34.1g 44% DV

Carbs 49.7g 18% DV

Fiber 1.8g 6% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 184.3mg 8% DV

Potassium 288.5mg 6% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 87.3mg 7% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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