Buko Pie

Be the first to rate this recipe

Ingredients

  • 4 eggs
  • 2 (12 fluid ounce) cans evaporated milk
  • 1 buko (fresh coconut), meat grated
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup white sugar
  • 1 pinch salt

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs in a bowl; add evaporated milk, buko, sweetened condensed milk, white sugar, and salt. Mix until well blended; pour into a round 3-quart baking dish. Place baking dish in a large baking pan and fill pan with enough water to come halfway up the sides of the dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 14.9g 19% DV
Carbs 81.1g 29% DV
Fiber 2.4g 8% DV
Sugar 51.6g 100% DV

Electrolytes

Sodium 9876.5mg 100% DV
Potassium 382.8mg 8% DV
Cholesterol 74.5mg 25% DV

Vitamins & Minerals

Vitamin A 81.3mcg 9% DV
Vitamin C 5.4mg 6% DV
Vitamin D 0.5mcg 2% DV
Calcium 240.3mg 18% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →