Bum Soup
Bum Soup is a hearty, creamy potato and hot dog soup with a rich flavor from evaporated milk, perfect for comforting meals and casual gatherings.
Ingredients
Instructions
- Peel potatoes, cut into quarters, and set aside.
- Put potatoes in a large pot and cover with water.
- Peel onions, cut into quarters, and add to the pot.
- Add hot dogs, cut into small bite-sized pieces, to the pot.
- Bring the water to a boil and cook until potatoes are tender, about 15-20 minutes.
- Season with salt and a generous amount of pepper to taste.
- Open the cans of evaporated milk and add to the pot, warming through without boiling.
Tips & Substitutions
For a creamier texture, consider blending a portion of the cooked potatoes before adding the evaporated milk. You can substitute hot dogs with chicken sausage or plant-based options for a healthier twist. If you're short on time, use pre-cut frozen potatoes. Adjust the seasoning based on your taste preference; a sprinkle of garlic powder can enhance the flavor. This dish is a great example of classic American recipes.
Serving Suggestions
Serve Bum Soup hot, garnished with freshly chopped herbs like parsley or chives. Pair it with crusty bread or a side salad for a complete meal. This hearty soup also goes well with a light dessert like Kay'S Berried Delight to round out the dining experience. Enjoy it as a comforting lunch or a cozy dinner option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pot over low heat, stirring occasionally to prevent sticking. You can also microwave individual portions, covered, for about 1-2 minutes, stirring halfway through. Avoid boiling the soup again to keep the texture smooth.
Nutrition & Diet Analysis (per serving)
Each serving of Bum Soup contains roughly 1338 calories, with 24g protein, 180g carbohydrates, and 59g fat. It is an excellent source of vitamin C (128% of the Daily Value), potassium (82% of the Daily Value), and dietary fiber (59% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2470mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of milk instead of evaporated milk?
Yes, you can substitute evaporated milk with whole milk or a dairy-free alternative like almond or oat milk, though it may alter the soup's creaminess. If using regular milk, add it towards the end of cooking to prevent curdling.
How can I make this soup more nutritious?
To boost the nutritional value, add vegetables like carrots, celery, or bell peppers during the cooking process. Leafy greens like spinach or kale can be stirred in just before serving for added vitamins and minerals.
Is this soup suitable for freezing?
Bum Soup can be frozen, but keep in mind that the texture may change when thawed. To freeze, cool the soup completely and transfer it to freezer-safe containers. It can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).