Microwave Snowballs
Sweet, chewy snowballs with crunchy nuts and shredded coconut, perfect for quick treats or festive gatherings, appealing to those who enjoy rich, textured confections.
Ingredients
Instructions
- In a 2-quart bowl, combine graham cracker crumbs, miniature marshmallows, chopped nuts, chopped dates, and condensed milk.
- Microwave on High for 2 to 3 minutes to soften the marshmallows, allowing them to partially melt.
- Stir the mixture well to combine all ingredients evenly.
- Shape into snowball-sized portions and roll in shredded coconut if desired.
Tips & Substitutions
For a variation, you can substitute the chopped nuts with sunflower seeds or pumpkin seeds for a nut-free option. If you prefer a sweeter treat, consider adding a touch of vanilla extract or using flavored condensed milk. Make sure to microwave in short intervals to prevent burning the marshmallows. This recipe is perfect for holiday gatherings or as a fun dessert for kids, similar to Dirt Pie (Kids Recipe).
Serving Suggestions
Serve these delightful snowballs as a festive treat at holiday parties or family gatherings. They pair beautifully with a cup of hot cocoa or your favorite holiday drink. For a fun twist, serve alongside the No Cook Cherry Pie for a varied dessert table. These are also great as snacks for kids, making them perfect for lunchboxes or after-school treats.
Storage & Reheating
Store any leftover snowballs in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last up to two weeks. If you prefer them chilled, pop them in the fridge before serving. Reheat in the microwave for a few seconds if you want to soften them slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Snowballs contains roughly 671 calories, with 10g protein, 73g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (30% of the Daily Value), iron (30% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these snowballs ahead of time?
Absolutely! You can prepare the snowballs a day in advance and store them in an airtight container. This not only saves time but allows the flavors to meld together beautifully. Just remember to keep them away from heat sources to maintain their texture.
What can I use instead of graham cracker crumbs?
If you don't have graham cracker crumbs, you can substitute with crushed vanilla wafers or digestive biscuits. Both options will provide a similar sweetness and texture to your snowballs. You can also try gluten-free options made from almond or coconut flour.
How do I make these snowballs more chocolatey?
For a chocolatey twist, consider adding mini chocolate chips or cocoa powder into the mixture. This will enhance the flavor and give your snowballs a rich chocolate taste. You could also roll them in cocoa powder instead of shredded coconut for a different look and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).