Bundt Cake Mix

Prep: 10 min Cook: 55 min Cuisine: American

A moist and flavorful Bundt cake with vanilla undertones, perfect for gatherings or a sweet treat. Easy to prepare with simple pantry ingredients.

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Ingredients

  • 4 eggs
  • 1/2 cup oleo
  • 1 box instant vanilla pudding
  • 1 cup water
  • 1 box cake mix
  • 1/4 cup condensed milk

Instructions

  1. Mix the ingredients until moistened.
  2. Beat the batter for 2 minutes.
  3. Pour the batter into a greased bundt or tube pan.
  4. Bake at 350°F for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 28.8g 37% DV
Carbs 38.9g 14% DV
Fiber 0.1g
Sugar 17.8g 36% DV

Electrolytes

Sodium 102.5mg 4% DV
Potassium 236mg 5% DV
Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg
Calcium 131.8mg 10% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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