Bundt Coffee Cake
A rich, sweet coffee cake with cinnamon and butterscotch flavors, featuring soft dinner rolls topped with pudding mix and oleo, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Spray a Bundt pan with Pam.
- Break apart the frozen dinner rolls and place them in the prepared Bundt pan.
- Mix sugar, cinnamon, and pudding mix well.
- Sprinkle the pudding mixture over the rolls.
- Cut the oleo into squares and place on top of the rolls.
- Place the pan in a cold oven and leave overnight.
- Bake at 350°F for 40 to 45 minutes.
- Dump the cake onto a serving plate and serve.
Tips & Substitutions
For added flavor, consider incorporating chopped nuts or dried fruit into the rolls before sprinkling the pudding mixture. If you're out of oleo, butter or margarine can be used as a substitute. Ensure the dinner rolls are completely thawed for even baking. This Bundt Coffee Cake is perfect for brunch or dessert, and can even be made ahead of time and baked in the morning.
Serving Suggestions
This Bundt Coffee Cake is delightful on its own, but you can enhance it with a drizzle of icing or a dollop of whipped cream. Pair it with a hot cup of coffee or tea for a perfect breakfast or snack. It also goes wonderfully with a side of Lil'S Salad for a light, refreshing contrast.
Storage & Reheating
Store any leftover Bundt Coffee Cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bundt Coffee Cake contains roughly 50 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake without pudding mix?
Yes, you can omit the pudding mix, but it may affect the texture and moisture. To maintain moisture, consider adding an extra tablespoon of sugar and a splash of vanilla extract to the mix.
What should I do if I forget to take the rolls out the night before?
If you're in a pinch, you can let the rolls thaw for about 1-2 hours at room temperature before preparing the cake. However, letting them sit overnight allows for better flavor absorption and texture.
Can I freeze the Bundt Coffee Cake?
Absolutely! You can freeze the cake after it's baked and cooled. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).