Lil'S Salad
A creamy, fruity gelatin salad with cottage cheese, pineapple, and nuts, topped with a zesty horseradish-mayonnaise blend, perfect for light gatherings and family meals.
Ingredients
Instructions
- Combine the lime and lemon flavored gelatin in a bowl.
- Dissolve the gelatin in 2 cups of boiling water and let it cool until slightly thickened.
- Stir in the evaporated milk and lemon juice.
- Chill the mixture until it is slightly thickened.
- Fold in the drained crushed pineapple, chopped cottage cheese, chopped celery, and chopped nuts.
- Pour the mixture into a 2-quart mold and chill until set.
- Blend mayonnaise with horseradish to create the topping.
- Serve the salad with the mayonnaise and horseradish topping.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).