Mom'S Raisin Creams
Raisin creams are soft, sweet cookies filled with tender raisins and a hint of baking soda, perfect for teatime or as a comforting treat for any occasion.
Ingredients
Instructions
- Simmer raisins covered with 1 1/2 to 2 cups water.
- Save the liquid from the simmered raisins.
- Dissolve the baking soda in 1 cup of warm raisin liquid.
- Cream shortening and sugar until light and fluffy.
- Add eggs and blend well.
- Alternately add the flour and the raisin liquid mixture to the creamed mixture.
- Fold in the cooked raisins.
- Spread the batter in a large jelly roll pan and bake at 325°F for about 20 minutes.
- While warm, drizzle with thin powdered sugar icing.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If you're out of shortening, unsalted butter can be used as a substitute, though it may alter the texture slightly. Ensure the raisins are plump by soaking them for a few minutes before simmering. This will enhance their sweetness and moisture.
Serving Suggestions
Serve these raisin creams as a delightful afternoon treat with a cup of tea or coffee. They pair beautifully with Angel's Cookies for a sweet platter. Drizzle the warm cake with a light powdered sugar icing for added sweetness, and consider serving it alongside fresh fruit for a balanced dessert.
Storage & Reheating
Store any leftover raisin creams in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To reheat, place them in a microwave for 10-15 seconds to warm gently, or enjoy them cold as a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Raisin Creams contains roughly 165 calories, with 1g protein, 16g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Yes, you can substitute raisins with other dried fruits such as currants, chopped dates, or dried cranberries. Each fruit will give a unique flavor and texture to the final dish, enhancing your Mom's Raisin Creams in different ways.
What should I do if my batter is too thick?
If your batter is too thick, gradually add a bit more warm raisin liquid until it reaches a pourable consistency. Be cautious not to add too much at once; a little liquid goes a long way in adjusting the texture of the batter.
Can I freeze the raisin creams?
Yes, you can freeze the raisin creams! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).