Bunny Biscuits
Adorable bunny-shaped biscuits decorated with colorful candies and pink icing, perfect as a fun treat for children or festive gatherings that combines sweetness with playful presentation.
Ingredients
Instructions
- Preheat the oven to 450°F.
- Place 5 refrigerator biscuits on an ungreased baking sheet.
- Cut the remaining biscuits in half lengthwise to make ears.
- Attach the ears to the top of the whole biscuits to form bunny heads.
- Press raisins for eyes, a candied cherry for the nose, and slivered almonds for whiskers.
- Bake for 8 to 10 minutes until golden brown.
- Frost the ears with premade pink icing.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).