Bunny Cake

Prep: 30 min Cuisine: American

A delightful and adorable bunny-shaped cake perfect for celebrations or special occasions. Made from two round cakes decorated with frosting, licorice whiskers, and colorful M&Ms, it appeals to kids and adults alike. Creative and fun to make, it brings joy and sweetness to any gathering.

Be the first to rate this recipe

Ingredients

  • cake mix
  • frosting
  • licorice
  • M&Ms

Instructions

  1. Bake two round cakes and let them cool completely.
  2. Cut out ears from both sides of one cake to form the bunny's ears.
  3. Use the center part of this cake to make a bow tie.
  4. Assemble the pieces to create the bunny shape, attaching ears and bow tie to the head cake.
  5. Frost the entire cake with your chosen frosting.
  6. Decorate the face with M&Ms for eyes and nose.
  7. Use licorice to make whiskers and other facial features.
  8. Finish decorating as desired and serve.

Nutrition & Diet Analysis (per serving)

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 3.9g 5% DV
Carbs 29.8g 11% DV
Fiber 0.9g 3% DV
Sugar 8.2g 16% DV

Electrolytes

Sodium 82.8mg 4% DV
Potassium 110.3mg 2% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.1mcg
Calcium 14.3mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →