Bunny Patch Dessert
A fun and colorful Easter dessert featuring layered cake, fruit filling, whipped topping, and festive decorations, perfect for family celebrations and spring gatherings.
Ingredients
Instructions
- Slice the pound cake into 10 slices.
- Line the bottom of a 12 x 8-inch baking dish with the cake slices.
- Top the cake slices with pie filling.
- Spread all of the whipped topping over the pie filling.
- Refrigerate for 1 hour or until ready to serve.
- Tint the coconut pale green with food coloring.
- Sprinkle the colored coconut over the center of the whipped topping.
- Decorate with jelly beans, Easter candies, and decorations.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).