Bunny Patch Dessert

Prep: 15 min Serves: 12 Cuisine: American

A fun and colorful Easter dessert featuring layered cake, fruit filling, whipped topping, and festive decorations, perfect for family celebrations and spring gatherings.

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Ingredients

  • 10.75 oz. package frozen pound cake, thawed
  • 21 oz. can pie filling (any flavor)
  • 1 box Cool Whip
  • 1 cup coconut
  • green food coloring

Instructions

  1. Slice the pound cake into 10 slices.
  2. Line the bottom of a 12 x 8-inch baking dish with the cake slices.
  3. Top the cake slices with pie filling.
  4. Spread all of the whipped topping over the pie filling.
  5. Refrigerate for 1 hour or until ready to serve.
  6. Tint the coconut pale green with food coloring.
  7. Sprinkle the colored coconut over the center of the whipped topping.
  8. Decorate with jelly beans, Easter candies, and decorations.

Tips & Substitutions

For a lighter version, consider using a sugar-free pie filling and light Cool Whip. If you don't have coconut, crushed graham crackers can be a great substitute for texture. To enhance the flavor, add a splash of vanilla extract to the whipped topping. Experiment with pie fillings like cherry or blueberry for different flavor profiles. This dessert is versatile and can be customized easily.

Serving Suggestions

Serve Bunny Patch Dessert as a festive centerpiece at spring gatherings or Easter celebrations. It pairs beautifully with Kim'S Favorite Punch for a refreshing drink option. Consider adding a side of fresh fruit salad for a balanced dessert spread. For extra fun, invite guests to decorate their own slices with additional candies.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as the whipped topping may become watery when thawed. If serving after a long period, freshen it up with a new layer of colored coconut on top before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Bunny Patch Dessert contains roughly 196 calories, with 4g protein, 37g carbohydrates, and 3g fat. It is a good source of dietary fiber (10% of the Daily Value).

196 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 3.4g 4% DV
Carbs 36.5g 13% DV
Fiber 2.8g 10% DV
Sugar 17.6g 35% DV

Electrolytes

Sodium 219.7mg 10% DV
Potassium 191.1mg 4% DV

Vitamins & Minerals

Vitamin A 14.4mcg 2% DV
Vitamin C 0.3mg
Calcium 28.2mg 2% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What alternative toppings can I use for decoration?

Feel free to get creative with your toppings! Instead of coconut, try using crushed nuts, chocolate shavings, or even edible flowers for a colorful presentation. Different seasonal candies can also be used to match the occasion or theme.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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