Bun'S Pumpkin Pie

VegetarianDairy
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Ingredients

  • 2 c. pumpkin ⓘ
  • 1 c. sugar ⓘ
  • 1 small can Pet milk
  • 1 heaping Tbsp. flour
  • 1 heaping Tbsp. cornstarch ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 Tbsp. vanilla ⓘ
  • 3 whole eggs ⓘ
  • 1/4 stick butter ⓘ
  • 1 Tbsp. lemon flavoring ⓘ

Instructions

  1. Place all ingredients in a blender and blend.
  2. Cook in top of double boiler until thick.
  3. Pour into baked pastry shell.
  4. Serve with whipped cream.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 27g 35% DV
Carbs 73.7g 27% DV
Fiber 2.7g 10% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9827.3mg 100% DV
Potassium 314.8mg 7% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 210.3mcg 23% DV
Vitamin C 10.2mg 11% DV
Calcium 82.5mg 6% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg flour cornstarch pumpkin butter salt

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