Burger Balls

Name: Burger Balls
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. hamburger meat; 2 eggs; 2 c. bread crumbs

Pork

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Ingredients

2 lb. hamburger meat ⓘ
2 eggs ⓘ
2 c. bread crumbs ⓘ

Instructions

Mix ingredients together; roll into balls. Fry in hot grease until done. Remove and drain.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 6.3g 8% DV

Carbs 44.4g 16% DV

Fiber 1.5g 5% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 349.8mg 15% DV

Potassium 232.5mg 5% DV

Cholesterol 72.5mg 24% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.2mg

Calcium 128.5mg 10% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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