Burger Biscuits

PorkDairy
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Ingredients

  • 2 lb. hamburger meat ⓘ
  • 2 large onions, chopped ⓘ
  • 1 can mushroom soup, undiluted ⓘ
  • 3 (10 count) cans Butter-Me-Not biscuits ⓘ

Instructions

  1. Brown hamburger meat and onions.
  2. Stir constantly to scramble meat. Drain and cool.
  3. Add soup
  4. and mix well to make thick mixture.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 32.2g 41% DV
Carbs 14.8g 5% DV
Fiber 0.9g 3% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 285.5mg 12% DV
Potassium 95mg 2% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin C 1mg 1% DV
Calcium 34mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

butter hamburger onion mushroom soup

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