Burgundy Onions
Burgundy Onions feature sweet, tender onions simmered in buttery wine with aromatic cloves, ideal as a sophisticated side dish for special dinners or hearty meals.
Ingredients
Instructions
- Cut onions into 1/4-inch slices and separate into rings.
- Heat butter in a skillet over low heat.
- Add onions to the skillet, tossing with a wooden spoon until rings are coated with butter.
- Add cloves and salt, then cook until onions just start to brown.
- Pour in Burgundy wine, cover the pan, and simmer for about 15 minutes.
- Remove the cover and cook until the wine is reduced to a glaze.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).