Cornish Pastry Dough Or Pie And Apple Bar Dough
A flaky, buttery pastry dough perfect for Cornish pasties or apple bars, offering a crisp texture with rich flavors that suit both sweet and savory fillings.
Ingredients
Instructions
- Sift flour, salt, and baking powder into a bowl and cut in the lard until the mixture resembles coarse cornmeal.
- In a 1-cup measuring cup, break the egg and add vinegar.
- Fill the cup with cold water to the desired level.
- Stir the egg, vinegar, and water mixture together.
- Mix the liquid into the dry ingredients until combined.
- Roll the dough thin and cut with a 10-inch pot lid.
- Fill the cut dough with filling, fold over, and crimp the edges, then roll edges to seal.
- Spread half of the dough on a cookie sheet or use as needed.
- Fill with apple pie filling, top with the second half of the dough, and bake for apple bars.
- Bake at 350°F (175°C) for about 30 minutes or until golden brown on top.
Tips & Substitutions
For a flakier dough, ensure the lard is very cold before cutting it into the flour mixture. You can substitute half of the lard with butter for a different flavor. If you prefer a richer taste, consider adding a dash of sugar to the dough. Keep the water ice-cold to maintain the dough's texture, similar to making English Bread.
Serving Suggestions
Serve these pastries warm, accompanied by a scoop of vanilla ice cream for a delightful dessert. They pair well with a side of Garden Fresh Vegetables for a balanced meal. For an elegant touch, drizzle with caramel sauce or serve alongside a dollop of whipped cream.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pastries in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispness. Avoid microwaving, as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cornish Pastry Dough Or Pie And Apple Bar Dough contains roughly 261 calories, with 4g protein, 50g carbohydrates, and 6g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with unsalted butter or shortening. However, lard gives the pastry a unique flavor and flakiness. If using butter, keep it cold and cut it into the flour just like you would with lard.
What filling options can I use besides apple pie filling?
You can experiment with various fillings such as cherry, blueberry, or even savory options like ground meat or vegetables. For a vegetarian twist, consider using a mixture of mushrooms and spinach, or try the Polynesian Dip for a unique flavor.
How can I adjust the recipe for a smaller batch?
To make a smaller batch, simply halve the ingredients. You can also use a smaller lid to cut out the dough for individual servings. This way, you can enjoy fresh pastries without making too many, perfect for quick snacks or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).