Burnt Almonds(Brente Mandler)
Burnt almonds are a sweet, crunchy treat with caramelized sugar coating, perfect for snacking or gifting to those who enjoy rich, nutty flavors with a hint of caramel.
Ingredients
Instructions
- Place almonds, sugar, and water in a heavy saucepan over low heat.
- Stir continuously as the mixture heats.
- Water will evaporate and the almonds will become dry. Keep stirring until the sugar melts again and the almonds are glazed with caramelized sugar.
- Pour the mixture onto a cookie sheet to cool.
- While still warm, separate the almonds using a fork dipped in oil.
Tips & Substitutions
For best results, ensure your saucepan is heavy-bottomed to distribute heat evenly and prevent burning. If you prefer a less sweet version, reduce the sugar to 1/3 lb. or substitute with a sugar alternative like monk fruit sweetener. Keep stirring consistently; this prevents the almonds from sticking and allows for even caramelization. If you want a unique flavor, consider adding a pinch of sea salt.
Serving Suggestions
Serve burnt almonds as a delightful snack or use them as a topping for salads like Bulgarian Salad to add a crunchy texture. They also pair beautifully with Smoothie Delight, adding a sweet and nutty contrast. For a festive touch, package them in decorative bags as gifts or party favors.
Storage & Reheating
Store the cooled burnt almonds in an airtight container at room temperature for up to two weeks. To maintain their crunchiness, avoid refrigeration. If they become sticky, spread them on a baking sheet and reheat them in a low oven (around 200°F) for about 5-10 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Burnt Almonds(Brente Mandler) contains roughly 382 calories, with 13g protein, 26g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (34% of the Daily Value), protein (26% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of iron and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this recipe?
Yes, you can substitute almonds with other nuts like pecans or walnuts. However, keep in mind that different nuts may have varying roasting times, so monitor them closely to avoid burning.
What should I do if the sugar crystallizes?
If the sugar crystallizes, add a little more water and continue to stir over low heat until it melts again. This will help achieve a smooth caramel coating on the almonds without any graininess.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it contains no animal products. Just ensure that the sugar you use is vegan-friendly, as some sugar brands may process their sugar with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).