Burnt Sugar Candy
Burnt sugar candy offers a rich, caramelized flavor with crunchy pecans, perfect for sweet tooths and special treats. Smooth, nutty, and visually appealing, ideal for gifting.
Ingredients
Instructions
- Combine 2 cups sugar, milk, and butter in a heavy 3-quart saucepan; stir well.
- Cook over medium heat, stirring often, until butter melts.
- Place remaining 1 cup sugar in a heavy skillet. Cook over medium heat, stirring constantly, until sugar melts and syrup is light golden brown.
- Gradually stir this into the butter mixture.
- Cook until mixture reaches soft ball stage.
- Remove from heat and let mixture cool.
- Beat at high speed with an electric mixer until mixture will hold its shape.
- Shape candy into two 7 x 1 1/2-inch logs.
- Roll in chopped pecans.
- Wrap in plastic wrap and chill for 1 to 2 hours.
- Cut into slices and serve.
Tips & Substitutions
When making Burnt Sugar Candy, ensure that the sugar is stirred constantly while melting to prevent burning. If you prefer a richer flavor, consider substituting half of the butter with cream cheese. To achieve the perfect soft ball stage, use a candy thermometer; it should read between 234°F to 240°F. For added texture, you can include crushed nuts or a pinch of sea salt.
Serving Suggestions
These candy logs make a delightful treat on their own or paired with a warm beverage like coffee or hot chocolate. For a festive touch, serve them alongside Mott'S 'Luscious Layers' Cake at gatherings. They also make excellent gifts, beautifully wrapped in decorative paper or boxes for holiday celebrations.
Storage & Reheating
Store any leftover Burnt Sugar Candy in an airtight container at room temperature for up to a week. If you prefer a firmer candy, refrigerate it, which can extend its freshness. When ready to enjoy, allow it to come to room temperature for a few minutes before serving, as this enhances its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Burnt Sugar Candy contains roughly 847 calories, with 10g protein, 30g carbohydrates, and 82g fat. It is an excellent source of dietary fiber (36% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and vitamin C. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for pecans in this recipe?
You can easily substitute pecans with walnuts, almonds, or even sunflower seeds for a nut-free option. Each alternative will provide a different flavor profile; walnuts offer a robust taste, while almonds add a subtle sweetness.
How can I tell if the candy has reached soft ball stage?
To check for the soft ball stage, drop a small amount of the candy mixture into cold water. If it forms a soft ball that flattens when removed, it’s ready. Alternatively, use a candy thermometer to ensure it reaches 234°F to 240°F.
Can I add flavorings like vanilla or chocolate to the candy?
Yes, you can add flavorings like vanilla extract, almond extract, or even melted chocolate to the mixture after removing it from heat. Start with about a teaspoon and adjust to taste, but be cautious not to add too much liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).