Bobby Knight Cake
A moist, coconut-flavored cake with creamy topping, perfect for coconut lovers and special occasions, offering a delightful blend of sweetness and tropical aroma.
Ingredients
Instructions
- Mix the cake mix, oil, eggs, water, cream of coconut, and coconut together.
- Pour the batter into a greased 9 x 13-inch pan and bake at 350°F for 35 minutes.
- While warm, poke holes in the cake to allow the coconut cream to soak in.
- Pour remaining cream of coconut over the warm cake and let it cool.
- Stir in 1 cup of coconut and fold into Cool Whip.
- Spread the coconut mixture over the cooled cake to ice it.
- Refrigerate the cake before serving.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).