Buster Cake
Ingredients
Instructions
- Crush Oreo Cookies
- Reserve 1 cup for topping
- Melt butter and mix with crumbs
- Press crumb mixture in bottom of 9x13 pan
- Spoon softened ice cream over crumbs
- Pour fudge topping over ice cream
- Top with peanuts
- Spread with Cool Whip
- Sprinkle with reserved Oreo crumbs
- Place in freezer (overnight is best)
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).