Busters Béarnaise
Ingredients
Instructions
- Combine milk and egg in a bowl. Dip each crab in milk mixture; dredge in flour.
- Melt butter in a large skillet over low heat; add coated crabs, and cook until crabs are golden brown, turning once. Remove from heat; place crabs over toast points on a serving platter, and drizzle with Bearnaise Sauce. Sprinkle with parsley, if desired. Serve immediately.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).