Busy Day Steak Casserole
A hearty, flavorful casserole featuring tender bite-sized steak cooked in creamy soups and sherry, perfect for a comforting meal on busy days. Ideal with rice, potatoes, or noodles.
Ingredients
Instructions
- Mix the cream of chicken soup, cream of celery soup, and cooking sherry.
- Add the onion soup mix to the mixture and stir well.
- Pour the mixture over the bite-sized steak pieces in a deep casserole dish.
- Cover and bake at 300°F (150°C) for 3 hours.
- Serve hot over rice, potatoes, or noodles.
Tips & Substitutions
For added flavor, consider marinating the steak in a mixture of soy sauce and garlic before cooking. If you don't have cooking sherry, a splash of white wine or broth works well as a substitute. To enhance the dish, try adding vegetables like carrots or bell peppers. This casserole is very forgiving, so feel free to adjust the soup ratios to your taste.
Serving Suggestions
This hearty casserole pairs beautifully with rice, potatoes, or noodles, making it a versatile meal option. Consider serving it alongside a simple green salad or steamed vegetables for a balanced plate. For a comforting twist, you can also serve it with biscuits or crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also reheat portions in the microwave, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Busy Day Steak Casserole contains roughly 187 calories, with 4g protein, 17g carbohydrates, and 12g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1426mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this casserole?
Yes, you can substitute round steak with chuck roast or even chicken for a different flavor profile. Just adjust the cooking time if using chicken, as it may require less time to cook through.
Is there a way to make this casserole healthier?
Absolutely! You can use low-fat versions of the cream soups or make your own from scratch. Additionally, incorporating more vegetables, like mushrooms or spinach, can boost the nutritional value without compromising flavor.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and keep it covered in the refrigerator. Just be sure to bring it to room temperature before baking, or adjust the baking time if cooking from cold. This can make busy days easier!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).