Yummy Amish Supper
A comforting American casserole featuring seasoned ground beef, creamy tomato flavor, and cheesy noodles, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet; season with salt and pepper to taste.
- Add chopped onion to the beef and cook until soft.
- Drain excess fat from the beef mixture.
- Stir in tomato soup and cook thoroughly.
- Cook egg noodles according to package instructions, then drain.
- Layer cooked noodles in a baking dish, top with sliced American cheese, and pour the beef mixture over.
- Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
Tips & Substitutions
For added flavor, consider sautéing garlic with the onion. You can also substitute ground turkey or chicken for a lighter option. If you're short on time, use pre-cooked noodles or even a different type of pasta. To enhance the richness, try adding a splash of Worcestershire sauce to the beef mixture or include some grated cheese in between the layers.
Serving Suggestions
This dish pairs beautifully with a fresh salad, like Apple Bacon Salad, or some steamed vegetables for a balanced meal. For a heartier option, serve with garlic bread or a side of roasted potatoes. You can also garnish with fresh herbs like parsley or basil for an extra touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, or use the microwave for quicker results. For best texture, add a splash of milk or broth if the dish appears dry when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Amish Supper contains roughly 381 calories, with 20g protein, 36g carbohydrates, and 17g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1403mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture and layer it with the noodles and cheese in advance. Cover and refrigerate it, then bake it when ready to serve. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I use instead of tomato soup?
If you don’t have tomato soup, you can substitute with crushed tomatoes or diced tomatoes mixed with a bit of sugar to mimic the sweetness. Alternatively, use a can of tomato sauce or a homemade tomato sauce for a fresher flavor.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the ground beef with lentils or a meat substitute like crumbled tofu or tempeh. Use vegetable broth and add more vegetables like bell peppers and zucchini to enhance the dish’s flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).