Microwave Cheese Scalloped Potatoes
Creamy, cheesy scalloped potatoes with tender slices of potato and savory onion, perfect for cozy family dinners and comfort food lovers seeking rich flavors.
Ingredients
Instructions
- Gradually stir milk into soup in a 2-quart casserole.
- Stir in remaining ingredients.
- Cover tightly.
- Microwave on High for 10 minutes; stir.
- Cover and cook until tender, 15 to 20 minutes.
Tips & Substitutions
For an extra creamy texture, consider using half-and-half instead of milk. If you prefer a different flavor profile, try substituting the cream of chicken soup with cream of mushroom or a homemade white sauce. You can also add cooked bacon or ham for a heartier dish. To save time, pre-slice your potatoes and soak them in water to prevent browning until ready to use.
Serving Suggestions
These cheese scalloped potatoes make a perfect side dish for any protein, especially Oven-Fried Chicken (Diabetic) or Breasts Of Chicken Supreme. Pair with a fresh salad, like Apple Bacon Salad, to balance the richness. For a complete meal, serve with steamed vegetables or a light soup.
Storage & Reheating
Store any leftover cheese scalloped potatoes in an airtight container in the refrigerator for up to three days. To reheat, microwave in short increments, stirring occasionally until heated through. For a crispy top, consider placing the potatoes in an oven-safe dish and broiling for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Cheese Scalloped Potatoes contains roughly 701 calories, with 25g protein, 63g carbohydrates, and 41g fat. It is an excellent source of vitamin C (234% of the Daily Value), protein (49% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1302mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Cheddar is traditional, you can experiment with Gruyère, Monterey Jack, or even a blend of cheeses for a unique flavor. Just be mindful that different cheeses melt differently, which may affect the dish's creaminess.
How can I make this dish vegetarian?
To make this dish vegetarian, simply replace the cream of chicken soup with a vegetarian version or homemade cream of mushroom soup. Additionally, you can enhance the flavor by adding sautéed mushrooms or spinach for more depth.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish in advance! Assemble everything in the casserole dish without cooking, cover tightly, and refrigerate. When ready to serve, simply microwave as instructed, adding extra time if needed for a chilled dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).