Butter Babies
Butter Babies are rich, tender biscuits coated in melted butter, offering a buttery, flaky flavor perfect for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- Combine Bisquick and heavy cream, stirring until well mixed.
- Turn dough onto a surface lightly sprinkled with Bisquick and pat out to 1/2-inch thickness.
- Cut the dough into 1-inch rounds using a cutter.
- Melt butter in a pan with sides in a 350°F oven.
- Dip each biscuit into the melted butter on both sides.
- Bake at 350°F for about 15 minutes until golden brown.
Tips & Substitutions
For a lighter version, consider using half-and-half instead of heavy cream. If you don't have Bisquick, you can make your own by mixing flour, baking powder, and salt. For extra flavor, add a pinch of garlic powder or herbs to the butter. Keep an eye on the baking time, as ovens can vary, and you want them to be golden brown but not overbaked.
Serving Suggestions
These butter babies are fantastic served warm, either plain or with a drizzle of honey. Pair them with a side of Cinnamon Apples (Microwave) for a sweet contrast, or serve alongside savory dishes like fried chicken or scrambled eggs. They also make a delightful addition to brunch spreads, especially with fresh fruit or jams.
Storage & Reheating
Store any leftover butter babies in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Babies contains roughly 178 calories, with 1g protein, 1g carbohydrates, and 19g fat. It is a good source of vitamin A (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour for Bisquick, but you'll need to add baking powder and salt to mimic the mix's leavening effect. Use 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt to get similar results.
What can I do if my dough is too sticky?
If your dough is sticky, sprinkle a little more Bisquick on your work surface and your hands while patting it out. You can also chill the dough for about 30 minutes to make it easier to work with before cutting it into rounds.
How can I make these butter babies sweeter?
To add sweetness, you can mix a tablespoon of sugar into the dough or brush the tops with melted butter and sprinkle them with cinnamon sugar before baking. This will give them a delightful sweet crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).