Butter Bits

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Ingredients

  • 1 c. margarine
  • 2 egg yolks
  • 2 c. granulated sugar
  • 2 2/3 c. sifted flour
  • 1 tsp. almond flavoring

Instructions

  1. Cream the margarine.
  2. Slowly stir in sugar, beating well. Beat in egg yolks one at a time.
  3. Stir in flavoring and flour. Working with wooden spoon, work to make smooth dough balls (1/2-inch balls) and place 2 inches apart on ungreased pan.
  4. Bake at 375° for 10 minutes.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 35.3g 45% DV
Carbs 25.3g 9% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 203.5mg 9% DV
Potassium 159mg 3% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin C 9.1mg 10% DV
Vitamin D 2.6mcg 13% DV
Calcium 82.8mg 6% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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